Liberty
(330) 759-7889

Garden Cafe @ Mill Creek 
(330) 779-8201

Canfield Library
(330) 286-0266

Kravitz Deli

Kravitz Deli was established in 1939 by founder Rose Kravitz on the Northside of Youngstown, Ohio. Post-Depression, In 1970, with the population shifting towards suburban living, they relocated to the current location (3135 Belmont Ave. Liberty, Ohio) to better suit the needs of their customers . It was here that the business evolved into a restaurant and bakery. Now run by Rose's son, Jack, Kravitz Deli is the oldest deli in the Youngstown area offering Jewish, Mediterranean, and Vegetarian dishes.


HOURS:

Note: Curbside hours in Liberty only: Tues-Fri 11am-6pm, Sat 10am-4pm. Closed Sunday and Monday.  Garden Cafe at Fellows Riverside Garden closed due to pandemic.

LIBERTY: Mon-Fri 9:00am - 7pm • Sat 9:00 - 5pm • Sun 9am -3pm

MILL CREEK PARK: Tuesday - Sunday 10:00am - 4pm •  Monday Closed 
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tRAYS & cATERING

Kravitz Delicatessen was started in 1939 by Rose and Herbert Kravitz as a way to get out of the Great Depression. The first location was on Elm Street on the Northside of Youngstown. The deli was moved to its present location in Liberty Township in 1970 and a second location was opened inside the Poland Library in 2010.

Kravitz is now a multi-cultural gastronomic experience serving the foods that make up the different cultures of the Mahoning Valley. The specialties of the house are Corned Beef and Rueben Sandwiches, by also featured are soups, salads, freshly cooked deli meats, pastries and Kravitz Bagels.

Besides the in-house services, KRAVITZ INSPIRED CATERING is a specialty caterer at Stambaugh Auditorium, Tyler Historical, the Mahoning County Public Library System and many other locations throughout the area. Kravitz can provide food for office meetings, showers, funerals and wedding.

 

Stop by either location and meet Jack Kravitz and his staff.

 

  

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Appetizers (開胃菜)

  • Marinated Sliced Beef Shank (五香牛蹍) $12
  • Cucumber (涼拌黃瓜) $8
  • Soy Noodle Salad (涼拌豆絲) $8
  • Seaweed and Bean Curd in Vinegar Dressing (涼拌豆芽海帶) $8
  • Fried Pork Chop (炸豬排) $12
  • Broccoli with Ginger Sauce (蒜蓉豆苗) $7

Meat (葷菜)

  • General TSO’s Chicken (左宗堂雞) $15
  • Orange Beef (陳皮牛) $15
  • Fried Beef with Bitter Melon (涼瓜炒牛肉) $18
  • Country Style Sweet & Sour Pork (家鄉咕噜肉) $18
  • Hong Kong Style Pork Rib (港式生炒骨) $20
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Vegetarian(素菜)

  • Baby Bok-Choy with Mushroom (冬菇白菜苗) $12
  • Kung Pao Vegetarian (宮保素雞) $15
  • Soy-Sauced Bean-Curd in Clay Pot (豉油蘑菇豆腐煲) $20
  • Bean-Curd Stick with Vegetarian Fish (銀杏豆腐素魚) $22
  • Pan Fried Vegetarian Chicken (香煎素雞) $18

Seafood (海鮮)

  • Kung Pao Mixed Seafood (宮保三鮮) $20
  • Crispy Walnut Shrimp (西汁核桃蝦) $22
  • Spicy Shrimp (辣味炒蝦) $18
  • Sauteed Fish Fillets (油泡斑片) $24
  • Pineapple Mayonnaise Shrimp (西汁菠蘿蝦) $22
  • Shrimp with Scrambled Egg (滑蛋蝦球) $20